Prep Time: 10 min ; Start to Finish: 30 min
Makes: 5 servings
Serve comfort-food classic chicken 'n dumplings the easy way--just two ingredients and ready to eat in just 30 minutes.
2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped parsley, if desired
1 . In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2 . Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3 . Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
Serving Size: 1/4 cup
Filling and sweet -- try this good-for-you treat!
Pick one ingredient from each list.
DRIED FRUIT (1 cup chopped)
Dried apple rings
Mixed dried fruit
Dried banana chips
CEREAL (1 cup)
NUTS & SEEDS (1/2 cup)
EXTRAS (Optional) (1/2 cup)
M & M candies
Peanut butter chips
Mix well and store in an airtight container.
Fat: 14 g
Carbohydrates: 50 g
Protein: 14.5 g
1 small box commercial white frosting mix
1/2 cup water
1/3 cup corn syrup
1 teaspoon vanilla
1 pound box confectioners sugar
1 cup pecan pieces
Boil water. Mix in dry frosting mix, corn syrup and vanilla in water. Beat mixture on highest mixer speed for about 5 minutes. (When ready, the mixture forms stiff peaks.) Gradually stir in sugar while mixing on low speed. Blend in pecans. Spoon the mixture by teaspoon onto a cookie tin lined with waxed paper. Allow to sit uncovered. Once the mixture feels firm to touch, turn over, cover tin and allow to stand overnight.
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