Monday, November 20, 2006

I thought these recipes would be good with the upcoming holidays.
Honey Roasted Ham
Serves: 12
Keep it sweet and simple. A favorite during the holidays, this is a heartwarming addition to dinner and leftovers.

5 pounds ready-to-eat ham (can also use pre-sliced)
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

1. Preheat oven to 325° F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Kitchen Extra
For a better-tasting dish, avoid ham products that are labeled "Ham with Water Added" or "Ham and Water Products." Look for "Ham with Natural Juices" instead.
Here is a cake recipe for those watching their calorie intake during the holidays.
Pumpkin Spice Cake
Spray bundt pan with PAM.
1 Spice Cake Mix
1 can (15oz) pumkin
1/3 cup unsweetened applesauce
Mix all ingredients together
Bake in bundt pan following package directions.

Serve with cool whip, sugar free, fat free.
Have a great day!

1 comment:

littlelady1699 said...

Thank you!!!!

do you have a simple one for Sweet Potatoe Cassarole?????????????????????????