Okay this is another recipe I got from Kraft. I love doing roasts because they are really so easy. Just throw your meat and veggies in a pan and put them in the oven for the afternoon.
1 boneless pork roast (3 lb.) 3/4 cup KRAFT CATALINA Dressing, divided 4 medium each: potatoes, beets, onions and carrots, quartered
ADD onions and carrots to ingredients in pan. Bake 1-1/2 hours or until pork is cooked through (160°F), basting occasionally with the pan juices. Let stand 10 min. before cutting pork into slices. Serve with the vegetables.
For dessert here is a recipe I just got from a friend. Thanks Debbie, it sounds yummy!
Peel and slice apples in a bowl. Cut and slice them.
Add 1 tsp. cinnamon
1 Cup sugar
2 Tablespoons Lemon Juice
add little water & mix lightly
For the topping:
1 Cup Oats, 1 Cup Flour, 1 Cup Brown Sugar,1 Cup Olive Oil or Butter & mix with for until crumbly. Smooth over the apples
Bake 350 degrees for 50 minutes (until apples or tender or until browned)
I don't know about any of ya'll but I love using Granny Smith apples when I am baking. I love the tartness of them with the sweetness of the sugar in the recipes.
Have a wonderful day ya'll! HUGS!